Vegetable Soup

Ingredients-

1. Potato - 1/2 (diced)
2. Tomato- 1/2 ( diced)
3. Onion - 1/4 ( sliced)
4. Peas - 8-10 
5. Cauliflower - 1-2 flowers
6. Green beans - 3-4 beans ( cut in small pieces)
7. Cabbage - 1/2 small cup ( chopped)
8. Spinach leaves - 1/2 Small Cup (chopped)
9. Salt to taste
10. Water (used for baby drinking) - 1 Glass
11. Unsalted butter/Ghee - 1/2 tsp ( melted)

 Directions -

•  Take Ghee in a pan, saute onion, until tender, add all vegetables and stir it for 5 minutes, until the vegetables are soft.
• Add salt and cumin powder with water, bring it to boil, reduce the flame and let it get cooked for another 10 minutes.
• When vegetables are all properly cooked, close the flame, mash all the vegetables.
• With a drainer, separate the mashed vegetables with its juice.
• Serve it at room temperature to baby.