Thursday, September 8, 2011

Cauliflower Manchurian (Gobhi Manchurian)

  1. Cauliflower ( Gobhi)- 10-12 pieces
  2. All purpose flour- 2tbsp
  3. Cornflour - 1 tsp
  4. Salt to taste
  5. Red Chilli flakes - 1tsp
  6. Soya Sauce- 4 tbsp
  7. Tomato Sauce - 2 tbsp
  8. Green Chilli Sauce- 1 tbsp (Optional)
  9. Water as required
  10. Oil - 1 bowl ( for frying)
  11. Garlic- 3-4 cloves ( chopped)
Directions - 

  • Boil Cauliflower on a high flame in an open pan for 5 minutes.
  • Mix all purpose flour and cornflour together with a 2tbsp(as required) of water, to make a paste (similar to paste of a cake).
  • Add salt and the boiled cauliflower in a paste.
  • Cover cauliflower with the paste.
  • Heat Oil in a Pan, Fry cauliflower till it turns brown.
  • In another Pan, fry chopped garlic and chopped green onions. 
  • Mix Soya sauce, green chilli sauce and tomato sauce with a spoon of all purpose flour in a bowl with a glass of water.
  • Transfer this mix to the pan in which onion and garlic is getting fried up.
  • Close the lid and let it get cooked for 10 minutes.
  • After it is done, close the flame and let it cool down for 10 minutes, keep fried cauliflower in a serving dish, now add soya mixture and close the lid of serving dish.
  • Garnish it with chopped cilantro.
  • Enjoy it with fried rice. Serve it hot.

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