Cauliflower Manchurian (Gobhi Manchurian)
Ingredients-
- Cauliflower ( Gobhi)- 10-12 pieces
- All purpose flour- 2tbsp
- Cornflour - 1 tsp
- Salt to taste
- Red Chilli flakes - 1tsp
- Soya Sauce- 4 tbsp
- Tomato Sauce - 2 tbsp
- Green Chilli Sauce- 1 tbsp (Optional)
- Water as required
- Oil - 1 bowl ( for frying)
- Garlic- 3-4 cloves ( chopped)
- Boil Cauliflower on a high flame in an open pan for 5 minutes.
- Mix all purpose flour and cornflour together with a 2tbsp(as required) of water, to make a paste (similar to paste of a cake).
- Add salt and the boiled cauliflower in a paste.
- Cover cauliflower with the paste.
- Heat Oil in a Pan, Fry cauliflower till it turns brown.
- In another Pan, fry chopped garlic and chopped green onions.
- Mix Soya sauce, green chilli sauce and tomato sauce with a spoon of all purpose flour in a bowl with a glass of water.
- Transfer this mix to the pan in which onion and garlic is getting fried up.
- Close the lid and let it get cooked for 10 minutes.
- After it is done, close the flame and let it cool down for 10 minutes, keep fried cauliflower in a serving dish, now add soya mixture and close the lid of serving dish.
- Garnish it with chopped cilantro.
- Enjoy it with fried rice. Serve it hot.
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