Thursday, September 22, 2011

Banana Cake with almonds

Ingredients -
  1. Banana - 2 Ripe Bananas
  2. All Purpose flour - 2 cups
  3. Milk powder - 1 cup
  4. Sugar - 1 cup
  5. Baking powder - 1tsp
  6. Cooking Oil/ melted unsalted butter- 1cup
  7. Pinch of salt
  8. Whipped Cream- 1 cup
  9. Milk - 1tbsp
  10. Almonds and cashews - 1 cup
  11. Sprinklers to garnish
Directions - 







  • In a bowl, mix all purpose flour with baking powder, milk powder and salt.







  • In another bowl, mix oil with sugar, stir and dissolve all crystals of sugar.
  • Add mashed banana in the sugar mixture, mix and make banana completely dissolved.
  • Add flour mixture to oil mixture slowly and keep on stirring to mix  flour.
  • Add  milk and mix so that flour lumps are not formed .


 

  • Add flour mixture slowly to the sugar mixture, stir to make all lumps of flour disappear.





  • Add whole almonds and cashews.
  • Transfer the batter in a baking dish.
  • Bake it for 35-40 minutes at 350 degree F.
  • Check after 30 minutes.
  • Insert toothpick in the center on cake to see whether it's done or not.
  • Cook it for another 5 minutes. Repeat the process of toothpick.


 NOTE - If you don't eat egg, replace eggs with 1 cup of milk powder and 1 cup of cream. The recipe will remain same.









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