Black forest cake

Ingredients - 

  1. All Purpose flour - 2 cups
  2. Baking Powder- 1 tsp
  3. Baking Soda- 1tsp
  4. Salt - 1 tsp
  5. Eggs -2
  6. Sugar- 3/4 cup
  7. Chocolate Powder - 1 cup
  8. Cooking Oil - 1 cup
  9. Milk - 1tbsp 
  10. Lemon Juice - 1tsp
  • In a big bowl, mix all purpose flour, baking soda, salt and baking powder.
  • In another Bowl, mix sugar, cooking oil and chocolate powder together, mix to make all the sugar crystals dissolved.
  • Beat eggs in another container.
  • Add eggs to the sugar mixture and stir.
  • Slowly, transfer mixture of flour in mixture of sugar, stirring it continuously.
  • Mix milk and lemon juice to the batter.
  • In an oven cooking pan, Spray some oil all over the pan.
  • Transfer the batter in a pan.
  • Cook inside the oven for 30-35 minutes at 350 deg F.
  • Take it out, insert a toothpick in the center of cake, it comes out clear, your cake is done, If no put it again for 5 minutes, and repeat the process.
  • Put the cake outside of oven and let it cool down.
  • Garnish it with cream and cake sprinklers.
  • Enjoy it at room temperature or chilled.
 NOTE - If you don't eat egg, replace eggs with 1 cup of milk powder and 1 cup of cream. The recipe will remain same.


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