Wednesday, September 14, 2011

Green Chick Peas Stew ( Hara chana ke choley)

Ingredients for 2 people- 
Green Chick Peas Stew
  1. Green Chick Peas ( Hara Chana ke choley)- 2 handful
  2. Onion - 1/4 (diced)
  3. Garlic -3 cloves
  4. Ginger paste - 1tsp
  5. Tomato Paste - 1 tsp
  6. Salt to taste
  7. Tumeric Powder - 1tsp
  8. Red Chill Powder - 1tsp
  9. Coriander Powder - 1tsp
  10. Cumin Powder - 1tsp
  11. Cilantro - 1/2 small  cup (chopped)
  12. Oil - 1tsp
Directions - 
Green Chana
Soaked Green Chana
Boiled Green Chana



  • Soak Green Chick Peas overnight.
  • Boil it for 10 minutes in a pressure cooker.






Boiling curry
  • In a pan, heat Oil with a paste of garlic and onion, fry it.
  • Add ginger paste and tomato paste to the pan, fry it for 5 minutes.
  • Add salt, turmeric powder, cumin powder, coriander powder and red chilli powder in a pan, fry it till it turns brown in color and starts leaving oil in a pan.
  • Add a glass of water in a pan, let it boil.
  • Add boiled green chick peas in the pan.

  •  Reduce the flame to medium and let it get cooked for 15-20 minutes, covered.
  • Garnish it with chopped cilantro
  • Serve it hot with Roti/tortilla.

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