Thursday, September 22, 2011



  1. All Purpose flour - 2 cups
  2. Wheat flour - 1 cup
  3. Salt to taste
  4. Mangrela- ajwain- 1 tsp
  5. Oil- 1 + 1 cups

Directions -
All ingredients in flour

  • Mix All purpose flour, wheat flour, salt , mangrela- ajwain together.
  • Add 1/2 cup of oil in a flour mixture.

Flour mixed with oil, salt, mangrela-ajwain

  • Slowly, add water and make a tight dough out of it.

Ready Dough

  • Take a small part of dough, make it like a small ball, roll it.
  • In a pan, heat all leftover oil for 5-7 minutes.

Small rolled dough

  • When heated, add rolled dough in a pan.
  • Press it with spatula from all sides.
  • Turn it over and cook it on another side.
  • Enjoy it hot with curry.

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