Sago pudding ( Sabudana kheer)

  1. Sago - 1 Handful
  2. Sugar - 3-4 Spoons
  3. Milk - 2 Cup
  4. Almonds - 8-10 pieces ( not for babies)
  5. Raisins - 8-10
Directions - 
  • Soak Sago for 1 hour.
  • After an hr, boil milk  in an open pan. Add Sago in boiling milk.
  • Reduce the flame, let it get cooked for another 15-20 minutes.
  • The Sago will turn transparent. Close the flame. Stir the pudding, as it will stick in a pan below.
  • Add Sugar and let it get cold to room temperature.
  • Garnish it with crushed almonds and raisins.
  • Serve it cold.

1 comment:

Kochen said...

It looksvery intresting, thank you.

Featured Post

Brocolli Parantha

Vegetables are so nutritious... So, many wide variety of veggies are available in the stores. The only problem, is how to make these kids ...


Related Posts Plugin for WordPress, Blogger...