Wednesday, September 21, 2011

Red kidney beans curry w/rice (Rajma-Chwal)

Rajma ( red beans stew)
Ingredients for 2 people - 
  1. Red Kidney Beans - 3 handful
  2. Onion - 1/4 ( sliced)
  3. Garlic - 3-4 cloves
  4. Ginger paste - 1 tsp
  5. Tomato Paste - 1 tsp
  6. Salt to taste
  7. Turmeric Powder - 1/2 tsp
  8. Coriander Powder - 1tsp
  9. Cumin Powder - 1/2 tsp
  10. Red chilli Powder - 1/2 tsp
  11. Garam Masala - 1/4 tsp
  12. Olive Oil - 1tsp
Boiled Rajma
Directions - 




  • In a pressure cooker, boil red kidney beans for 15 minutes.

Over night Soaked red beans

  • Grind cut garlic, onion and ginger paste together.
  • In a pan with out heating add the paste with Olive oil.
  • Fry on high flame for 10 minutes.
  • Add tomato paste with 1/2 cup of water and keep on frying, till the color of paste turns brown.
  • Add all spices with a cup of water and keep on stirring on high flame.
  • Add boiled beans to the liquid in a pan.
  • Add a glass of water and on medium flame, close the lid and cook it for 20 minutes.
  • Garnish it with chopped cilantro and tomatoes.
  • Paste of garlic, onion and tomatoes
  • Serve it hot with Jeera Rice
    All ingredients and beans added

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