Thursday, September 8, 2011

Eggplant round fried ( baigain gol)

Ingredients-
  1. Eggplant- 1
  2. Garlic- 4-5 cloves
  3. Salt to taste
  4. Turmeric Powder- 1/2 tsp
  5. Red Chilli powder- 1/2 tsp
  6. Cumin Powder- 1/2 tsp
  7. Rice - 1 handful
Directions- 
  • Soak rice in water for 1 hour.
  • Grind it after 1 hour.
  • Cut Eggplant in rounds.
  • Make a paste of garlic and ginger with grinded rice, salt, turmeric powder, cumin powder and red chilli powder.
  • Soak eggplant rounds in this paste.
  • Take a pan, sprinkle oil in a pan, on medium flame add these eggplant rounds, cook it for 10 minutes on each side.
  • Serve it hot. Enjoy it with tortilla.

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