Showing posts from October, 2014

Nariyal (Coconut) Pedey

Diwali or Deepawali, also termed as feastival of lights.... It is one of the most important festival celebrated in India....It's a four day festival, and each day, we offer some sweets to God while worshipping them...   Diwali is approaching, and the process of making variety of Sweets at every household has started... Every year, I make atleast 3-4 sweet dishes, among which 1 is the easiest recipe and takes a maximum of 15-20 minutes, and there is,1 difficult recipe... Nariyal pedey, is loved by everyone.... And one of the easiest sweets to make at home... Ingredients -  Coconut (Nariyal) - 1 1/2 cup (frozen or dry) (I used dry coconut powder) Cardamom (elaichi) powder - 1 pinch Condensed Milk - 1/2cup Full Cream Milk - 1/2 cup Dry Coconut - 2-3 tbsp (to sprinkle) Pista/Almond to garnish Directions -  In a heated Pan, add Coconut, Condensed milk and Full Cream Milk together. Stir and let it come to boil. Reduce the flame, and keep s