Malpua-Sweet Indian Crepes #BreadBakers

Traditional foods are always close to my heart. I grew up, eating these yummy treats. But, those days (about 20 years back), all ingredients were not easily available. So, we use to get it only on Specific festivals. My mom has to do the preparation and get the ingredients from a week before.

Traditionally these crepes, are fried. They too taste yum... But, these days, my inner self-don't allow me to eat fried food anymore. So, I found out a way, to enjoy these delicious crepes, without a guilt.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to

This month's theme is Pancakes. This yummy theme is hosted by a talented fellow blogger, Mayuri Jikoni... You can visit her blog, by clicking this link - Mayuri Jikoni
Ingredients you will need-
  1. All Purpose flour (Maida) - 1 1/2 cup
  2. Banana (Ripe) - 1 (mashed)
  3. Khowa ( Milk fat)- 1/2 cup
  4. Almonds - 1/2 cup(broken)
  5. Sugar - 1 cup
  6. Cardamom Powder - 1 tsp
  7. Raisins - 2 tbsp
  8. Milk as required
Directions to follow- 
  • Mix Sugar with Mashed Banana.

  • Add All Purpose Flour and khowa, and mix.

  • Gradually add milk and keep it's consistency as thick as cake batter.

  • Leave this batter covered aside, for minimum of 4 hours, and maximum of 8 hours.
  • Add Cardamom Powder, Almonds and Raisins to the batter., right before making the crepes.

  • In a non-stick pan, spread 2 tbsp of ghee evenly.
  • Add the batter , spread, and try to make as thin as possible.

  • Let it cook . flip and cook on another side.
  • Repeat the same, with rest batter.
  • Between, each crepes, spread 1tsp of ghee, on the pan.
  • Enjoy it hot, with a creme on the top.

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