Showing posts from 2016

Black Forest Tomato Bundt Cake #BundtBakers

It feels good to know, your friends are waiting for your posts. They keep on checking, and one fine day they will ask you, what happened why you are not posting these days... I was looking for your recent work... Well, well.. Here, I am.. Posting again with my Bundt Bakers group...  This Bundt, was created for necessity, but now became my favorite... Couple of things to note is... One you can never taste the tomato in the cake, because of overpowering taste of Cocoa. And 2nd, kid will never get to know, that their are something healthy hidden inside... It becomes a everyday struggle, when kids start picking veggies from their food. Mine hates tomatoes... If it is blended well in the curry, then that's fine.. otherwise she will pick those mini pieces from her food... I still don't understand, how she is able to see those mini pieces.. As a mom, we all try to give our kids enough nutrition.. sometimes, it works out, and sometimes we need to work harder, to give those l

Masala Arbi (Small Taro Root Stir Fry)

I like eating Arbi/Taro Root, but don't want to do the preparation, as if you start peeling Arbi bare hands, the itching will start, at all the places where ever it's juice touched you. So, to avoid that scenario, I boil Arbi, so that outer layer comes out without any effort. Few days back, when my mom was telling me about her lunch and Sukhi Arbi, I told her my problem of itching. She gave me a wonderful trick to avoid the itching, which you get after peeling Arbi. Apply few drops of Mustard Oil, all over your hand, and then peel Arbi, No itching will happen. It's that easy.  Being a working mom, I am always in a hurry. So, these curries comes as a rescue in dinner time.. I tried it, worked great. And made this awesome stir fry. Simple meal, in a simple way. Sometimes, this simple food, looks like a blessing. So, here is my way of making Dry taro or Sukhi Arbi, whatever you want to call- Ingredients you need- Arbi (Small Taro Root)-250 gms Onions-

Roohafza Almond Bundt Cake #BundtBakers

Well, I am back, after a long break. Wanted to come back earlier, but somehow wasn't able to accommodate writing in my schedule. Writing is something which, makes me refreshed, and I can share my experience with my friends. Somehow, I feel there is always something to talk about, something to tell, something to share. And this time, I have lot to share. In past few months, lot of things changed, for me. I started working full time. So, my daily schedule completely changed.  Like cooking and writing, designing is my passion too. my passion led me too, an architecture school, and it became my carrier. I always feel, one should select a carrier, which they love, then only they can give their full input. Happy from my work, but to make myself completely satisfied, I need to pull some time from here and their and keep on blogging. I moved to another house. So, demanding job, demanding family, cooking, cleaning, setting up the new house and my determination to find out ti