Curries (Paneer, Vegetables, peas, beans and Lentils)

Curries/Stew- 
Curry is the generic word, use by the western culture to describe the food from south and south- Asian cuisines. Normally, these cuisines consists of 3 spices( turmeric, coriander and red chilli), but according to the region and food, variety of spices changes. 
Here are some of the dishes which you have already eaten in different restaurants. But if you make it at home with fresh ingredients you can yourself find a difference in taste. These Curries will take in general time from 30  minutes to 1 hour ( depends on the preparation). 
I am always found of good curry in every meal, so I keep on trying different dishes every time. If you are also found of different dishes, do have a look at some of these recipes.

Enjoy some restaurants Paneer preparations - 
Some preparations of peas and beans - 





      Some preparations of Lentils -
      Some preparations of vegetables -

      Comments

      Popular posts from this blog

      Baked Peas Kachori #Breadbakers

      Cilantro and Garlic Oat Bread #BreadBakers

      Focaccia Bread #BreadBakers