Besan ki Gatte Wali Sabzi (Gram flour Curry)

Ingredients-

1. Gram Flour- 3 tbsp
2. Onion Paste- 3 tbsp
3. Garlic - 2-3cloves
4. Onion - 1/2 (chopped)
5. Green chilli- 2 (chopped)
6. Tomato - 1(chopped)
7. Cumin seeds - 1 tsp
8. Salt to taste
9. Turmeric Powder- 1/2 +1/2 tsp
10. Red Chilli Powder - 1+1 tsp
11. Coriander Powder - 1tsp
12. Cumin Powder - 1tsp
13. Cooking Oil - 2 tsp + 1/2cup
14. Water as Reqd.

Directions - 

Gram Flour Dough

• In a bowl, mix Gram Flour with salt, 1/2 tsp of turmeric Powder and Cumin Powder.
• Mix it with 2tbsp of Onion Paste with 2 tsp of mustard oil, add onion paste slowly as required and make a hard dough.

Boiling Dough

• Divide the dough in two equal parts. Form a cylindrical shape of two doughs.
• In an Open pan, boil the cylindrical doughs for 15 minutes. 

Boiled Dough

• Cut the dough in equal rounds. 
• In an open heated pan, add 1/2 cup of oil and heat it.

Dough cut in circles

• Fry the dough circles. 



Fried Circles

• Grind garlic, chopped onion, green chilli and tomato together.

• In a heated Pan, add 1 tsp of cooking oil. add cumin seeds, when it crackles, add onion- garlic paste to the Oil.
• Add salt, turmeric powder, coriander powder, red chilli powder and stir it thoroughly.
• When paste is fried, add a glass of water and let it boil.
• Add fried dough circles to the curry, on medium flame, let it get cooked for another 15 minutes, covered.
• When u will press the fried circles, it should be soft, then your curry is ready.
• Enjoy it with Roti/ Tortilla or Rice.

  

  Ready Curry