Tuesday, November 29, 2011

Gajar ka Halwa (Carrot Fudge)


Gajar ka Halwa


Ingredients for serving 10 people-
  1. Carrot - 5-6 (grated)
  2. Milk - 2 Big cups
  3. Khowa - 1 Small cup
  4. Sugar - 5-6 tsp
  5. Cardamom Powder - 1 tsp
  6. Raisins - 1/2 small cup
  7. Almonds- 1/2small cup (chopped)
  8. Ghee - 2 tbsp



Directions -
Grated Carrot
  • Heat the pan and add grated carrot, in 2-3 minutes you will notice that it has started leaving water. Reduce the flame to medium and add milk and stir thoroughly.
  • Cover and cook for 15-20 minutes.
  • Add Khowa and keep on stirring for some time.
  • When all the liquid content of Halwa gets dried up, add ghee and stir on high flame for 5-7 minutes.
  • Now, add sugar, cardamom powder, raisins and almonds. Keep on stirring for another 10 minutes on high flame.
  • Serve it hot.
Halwa cooking

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