Monday, November 7, 2011

Dahi Aloo Curry(Yogurt-Potato Stew)

Ingredients for 2 people-
  1. Yogurt - 1 cup (beated)
  2. Potato (aloo)- 1 ( big, boiled and diced)
  3. Garlic - 2-3 cloves (minced)
  4. Onion-  1/2 (chopped)
  5. Salt to taste
  6. Turmeric Powder - 1/2 tsp
  7. Red Chilli Powder - 1/2 tsp
  8. Cumin Powder-  1/2 tsp
  9. Cooking Oil - 1tsp
Directions -
  • In a heated Pan, add oil, heat it and add minced garlic, fry it for 30 seconds and add chopped onion and fry it, till it turns light brown in color.
  • Add boiled Potato, on high flame, keep frying for 2-3 minutes.
  • Add salt, turmeric powder, red chilli powder and cumin powder, and on medium flame, stir the whole mixture and cover the lid.
  • Let it get cooked for another 10 minutes, on medium flame.
  • Increase the flame and add yogurt/Dahi to the stew.
  • Mix it on high flame, with in 5 minutes, all the liquid of Yogurt will evaporate and only solids are left over.
  • Close the flame and let the stew settle down for 5 minutes.
  • Transfer the stew in a serving bowl.
  • Garnish it with finely chopped Cilantro.

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