Dahi Aloo Curry(Yogurt-Potato Stew)

Ingredients for 2 people-

1. Yogurt - 1 cup (beated)
2. Potato (aloo)- 1 ( big, boiled and diced)
3. Garlic - 2-3 cloves (minced)
4. Onion-  1/2 (chopped)
5. Salt to taste
6. Turmeric Powder - 1/2 tsp
7. Red Chilli Powder - 1/2 tsp
8. Cumin Powder-  1/2 tsp
9. Cooking Oil - 1tsp

Directions -

• In a heated Pan, add oil, heat it and add minced garlic, fry it for 30 seconds and add chopped onion and fry it, till it turns light brown in color.
• Add boiled Potato, on high flame, keep frying for 2-3 minutes.
• Add salt, turmeric powder, red chilli powder and cumin powder, and on medium flame, stir the whole mixture and cover the lid.
• Let it get cooked for another 10 minutes, on medium flame.
• Increase the flame and add yogurt/Dahi to the stew.
• Mix it on high flame, with in 5 minutes, all the liquid of Yogurt will evaporate and only solids are left over.
• Close the flame and let the stew settle down for 5 minutes.
• Transfer the stew in a serving bowl.
• Garnish it with finely chopped Cilantro.