Tuesday, November 29, 2011

Rassewala Aalu ( Potato curry)

Ingredients-
  1. Boiled Potatoes - 4 medium (1/2 inch pieces)
  2. Yogurt - 1 cup
  3. Gram flour (besan)- 1tbsp
  4. Salt to taste
  5. Turmeric Powder - 1/4 tsp
  6. Pure Ghee - 2 tbsp
  7. Cumin seeds - 1/2 tsp
  8. Asafoetida - 1 pinch
  9. Curry leaves - 7-8
  10. Ginger - 1/2 inch pieces (chopped)
  11. Green Chillies - 2 (chopped)
  12. Red Chilli Powder - 1/4 tsp
  13. Garam Masala powder - 1/2 tsp
Directions -
  • Whisk yogurt with gram flour, salt and turmeric powder.
  • Add 3/4th cup of water and mix well.
  • Heat ghee in a pan. Add cumin seeds and when they begin to change colour add asafoetida, curry leaves, ginger and green chillies. Sauté for a minute.
  • Add red chilli powder and the yogurt mixture and mix well. Add potatoes and cook, stirring continuously. 
  • Once the mixture comes to a boil, reduce the heat and simmer for another five to six minutes till potatoes are soft.
  • Garnish with garam masala powder and serve hot with Roti or Parantha.

No comments:

Featured Post

Brocolli Parantha

Vegetables are so nutritious... So, many wide variety of veggies are available in the stores. The only problem, is how to make these kids ...

LinkWithin

Related Posts Plugin for WordPress, Blogger...