Try and tested, easy and delicious Vegetarian recipes....
Tuesday, November 29, 2011
Rassewala Aalu ( Potato curry)
Boiled Potatoes - 4 medium (1/2 inch pieces)
Yogurt - 1 cup
Gram flour (besan)- 1tbsp
Salt to taste
Turmeric Powder - 1/4 tsp
Pure Ghee - 2 tbsp
Cumin seeds - 1/2 tsp
Asafoetida - 1 pinch
Curry leaves - 7-8
Ginger - 1/2 inch pieces (chopped)
Green Chillies - 2 (chopped)
Red Chilli Powder - 1/4 tsp
Garam Masala powder - 1/2 tsp
Whisk yogurt with gram flour, salt and turmeric powder.
Add 3/4th cup of water and mix well.
Heat ghee in a pan. Add cumin seeds and when they begin to change colour add asafoetida, curry leaves, ginger and green chillies. Sauté for a minute.
Add red chilli powder and the yogurt mixture and mix well. Add potatoes and cook, stirring continuously.
Once the mixture comes to a boil, reduce the heat and simmer for another five to six minutes till potatoes are soft.
Garnish with garam masala powder and serve hot with Roti or Parantha.
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