Ingredients for 8 people - Lasagna noodles- 1 lb Spinach(fresh or frozen) - 2 packages Paneer or firm tofu - 1/2 lb Garlic -2 cloves (peeled and minced) Lemon Juice - 2 tbsp Salt to taste Pasta Sauce - 4-6 cups as required Directions - Boil Lasagna Noodles and drain the water and keep aside. Preheat oven to 350 degrees F. Squeeze water from spinach, add paneer or tofu, salt, lemon juice, garlic and milk, add it to the food processor and process until it is blended smooth. on the bottom of 9X 13 inch pan, lay a thin layer of pasta sauce, then a layer of noodles, with a following layer of spinach- paneer(tofu) mix, then half of the rest pasta sauce, with a layer of noodles, spinach mix, layer of noodles and end with a layer of pasta sauce. Bake for 40-45 minutes or until it is bubbling. Enjoy it hot. Can be refrigerated and reused for 2 days.