Wednesday, January 11, 2012

Slow Cooker Mushroom Stew

The simple and easy meal, prepared in a slow cooker. 

Ingredients for 4 people -
Preparation Time - 10 minutes
Cooking time-  8 hours

  1.  Mushroom Soup - 1 can
  2. Water - 1cup
  3. Salt - 1tsp
  4. Black Pepper Powder - 1/2 tsp
  5. All purpose flour - 2tbsp
  6. Olive Oil - 1 tbsp
  7. Onion Mushroom Soup Mix-  2 tsp
  8. Fresh Mushrooms - 7-8 pieces (sliced)
Directions - 

  • Stir together Mushroom Soup with water, salt, black pepper powder and Onion Mushroom Soup mix in a 5 1/2 qt slow cooker. 
  • Cover and cook on low for 8 hours. Stir in between while cooking. For the last 2 hours, add fresh mushrooms.














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