Mixed Vegetable Parantha/Tortilla
Ingredients-
- All purpose flour- 2 cups
- Cabbage - 1 cup (chopped)
- Potao - 1 (diced)
- Carrot - 1 (chopped)
- Peas - 1/2 cup
- Salt to taste
- Black Pepper Powder - 1 tsp
- Olive Oil as needed
- Water as required
- Gram flour- 2tsp (if needed)
- In a big bowl, add All Purpose flour with 1/2 cup of water, mix it with spatula, add water as needed and make a tight dough.
- Sprinkle 4-5 drops of oil on the dough and kneed it for 2-3 minutes.
- In a microwave safe bowl, add cabbage, carrot, peas and potato, and keep it in microwave for 10 minutes on high power.
- After 10 minutes, take it out, drain the water and let the vegetables cool down for 15 minutes.
- Add salt and black pepper powder, mix and mash the vegetables together.
- If the vegetables are watery add 2 tsp of Gram flour in the mixture.
- Now, take 2 small portion of dough and convert them in small balls, roll it separately.
- In the center of dough add the vegetable mixture, apply a touch of oil all over the sides of tortilla.
- Cover it with the other tortilla.
- Heat the open pan, keep this tortilla on pan and cook it on medium flame for 2-3 minutes.
- When cooked, turn it over and cook on the other side.
- Apply few drops of oil on the tortilla and cook it on both sides separately.
- Have it hot with any stew or you can also enjoy it with peas stew.
Comments