Monday, November 7, 2011

Besan ki Gatte Wali Sabzi (Gram flour Curry)

Ingredients-
  1. Gram Flour- 3 tbsp
  2. Onion Paste- 3 tbsp
  3. Garlic - 2-3cloves
  4. Onion - 1/2 (chopped)
  5. Green chilli- 2 (chopped)
  6. Tomato - 1(chopped)
  7. Cumin seeds - 1 tsp
  8. Salt to taste
  9. Turmeric Powder- 1/2 +1/2 tsp
  10. Red Chilli Powder - 1+1 tsp
  11. Coriander Powder - 1tsp
  12. Cumin Powder - 1tsp
  13. Cooking Oil - 2 tsp + 1/2cup
  14. Water as Reqd.
Directions - 
Gram Flour Dough





  • In a bowl, mix Gram Flour with salt, 1/2 tsp of turmeric Powder and Cumin Powder.
  • Mix it with 2tbsp of Onion Paste with 2 tsp of mustard oil, add onion paste slowly as required and make a hard dough.



Boiling Dough


  • Divide the dough in two equal parts. Form a cylindrical shape of two doughs.
  • In an Open pan, boil the cylindrical doughs for 15 minutes. 

Boiled Dough


  • Cut the dough in equal rounds. 
  • In an open heated pan, add 1/2 cup of oil and heat it.





Dough cut in circles


  • Fry the dough circles. 
  • Fried Circles
  • Grind garlic, chopped onion, green chilli and tomato together.





  • In a heated Pan, add 1 tsp of cooking oil. add cumin seeds, when it crackles, add onion- garlic paste to the Oil.
  • Add salt, turmeric powder, coriander powder, red chilli powder and stir it thoroughly.
  • When paste is fried, add a glass of water and let it boil.
  • Add fried dough circles to the curry, on medium flame, let it get cooked for another 15 minutes, covered.
  • When u will press the fried circles, it should be soft, then your curry is ready.
  • Enjoy it with Roti/ Tortilla or Rice.
    Ready Curry

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