Coconut- Milk Balls (Nariyal ke ladoo)

Ingredients - 
  1. Coconut (nariyal) - 1 cup ( grated)
  2. Milk - 2 cups (big)
  3. Sugar - 4-5 tsp
  4. Raisins - 1/2 cup
Coconut ladoo

Directions - 

  • In an open Pan, cook grated coconut with milk. Bring it to boil.
  • Cup of Milk
  • Lower the flame and cook until milk fat is left over. Keep on stirring continuously as it will stick in the pan.

Grated Coconut
  • Add Sugar with raisins in a pan.
  • Transfer the content in an empty bowl.
  • Divide the content in small equal part.
  • Press every part in your palm separately, making small ball out of it.
  • Keep it in refrigerator for 2 hours. 
  • Serve it cold.

No comments:

Featured Post

Brocolli Parantha

Vegetables are so nutritious... So, many wide variety of veggies are available in the stores. The only problem, is how to make these kids ...


Related Posts Plugin for WordPress, Blogger...