Saturday, September 10, 2011

Coconut- Milk Balls (Nariyal ke ladoo)

Ingredients - 
  1. Coconut (nariyal) - 1 cup ( grated)
  2. Milk - 2 cups (big)
  3. Sugar - 4-5 tsp
  4. Raisins - 1/2 cup
Coconut ladoo

Directions - 

  • In an open Pan, cook grated coconut with milk. Bring it to boil.
  • Cup of Milk
  • Lower the flame and cook until milk fat is left over. Keep on stirring continuously as it will stick in the pan.

Grated Coconut
  • Add Sugar with raisins in a pan.
  • Transfer the content in an empty bowl.
  • Divide the content in small equal part.
  • Press every part in your palm separately, making small ball out of it.
  • Keep it in refrigerator for 2 hours. 
  • Serve it cold.

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