Raita with onions- tomatoes ( pyaz tamatar ka raita)

Raita with onions and tomatoes
  1. Curd- 1/2 cup
  2. Onion - 1/2 chopped
  3. Tomato - 1/2 cup ( chopped)
  4. Salt to taste
  5. Red Chilli flakes - 1/2 tsp
  • Beat the Curd, add salt and red chilli flakes in it.
  • Add 1/2 cup of water in the curd ( if the curd is thick). Mix it thoroughly.
  • Add chopped onion and tomato. Mix it and serve it with rice.
Yogurt with onion, tomatoes
beated Yogurt


Popular posts from this blog

Triple Chocolate Rocky Road Bundt Cake #BundtBakers

Baked Thekua (Traditional sweet All Purpose flour Cookies)

Baked Peas Kachori #Breadbakers