Aloo- Tikki Chat

Aloo- Tikki Chat

  1. Potato -1 (medium)
  2. Onion - 1/2 (chopped)
  3. Green Chilli- 2
  4. Chic Peas - 2 handful
  5. Salt to taste
  6. Red chilli powder - 2 tsp
  7. Chat powder/ Aamchur powder - 1 tsp +1 tsp
  8. Oil - 1/2 bowl + 1/4 cup
  9. All Purpose flour- 2 handful
  10. Suzi - 1 handful
  11. Yogurt - 1/2 cup

Directions - 
Green Chick peas- Choley
  • Prepare Chic Peas according to the directions of Choley of Green Chick Peas
  • Take All Purpose flour in a bowl, mix with suzi, salt and oil (1/4 cup). Make a dough of warm water, keep the dough tight.
  • Roll it in small circles, commonly known as Papdi. Fry them in a separate pan.
  • In a different bowl, mash potato, add salt, red chilli powder with onion, green chilli. Mix them.

  • Divide in equal parts. Press them by palms and turn them in small flat balls.
  • Fry these balls (tikki).
  • Now, beat the Yogurt, add salt, red chilli powder(1 pinch) and aamchur powder (1pinch).
  • In a serving plate, Place 2 tikki  at some distance.
  • Add Choley of Green Chick Peas from top.
  • Sprinkle some chopped onion and green chillis.
  • Now, Sprinkle some salt, red chilli powder and aamchur powder, according to your taste.
  • Add beated Yogurt above it.
  • Break Papdi in 2 halves.
  • Serve it hot.
    Ready tikki
    Mashed Potato w/ onion and chilli

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