Thursday, September 8, 2011

Vegetable Fried Rice

Ingredients-
  1. Rice - 4 handful
  2. Onion - 1 cup ( sliced)
  3. Cabbage - 1/2 cup (chopped)
  4. Carrot- 1 (Grated)
  5. Bell Pepper - 1/2 cup ( cut in small pieces)
  6. Peas - 1 Handful
  7. Mushroom - 1/2 Cup
  8. Almonds- 10-12 (crushed-to garnish)
  9. Pistachios - 10-12 (to garnish)
  10. Salt to taste
  11. Oil - 1tsp
  12. White Vinegar - 2tbsp
Directions - 
  • Wash rice and cook it in an open pan, till the rice is tender. Drain the water, add cold water and drain the water.
  • In a big pan, add oil and let it get heated. add onions and fry it till it turns brown.
  • Now, add all vegetables with salt and white vinegar, cook it for 15 minutes, covered.
  • When the vegetables are cooked, add cooked white rice in pan.
  • Mix it properly. Garnish it with crushed almonds and pistachios .
  • Serve it hot with vegetable manchurian.

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