Monday, September 5, 2011

Semolina snack ( Upma)

Ingredients -
  1. Semolina (Suzi) - 2 Cup
  2. Salt to taste
  3. Black Mustard seeds - 1tsp
  4. Chana Lintel - 2 tsp
  5. Leaves of Kari ( Kari patta) - 8-10 leaves
  6. Onions ( sliced)- 1/4 of medium size
  7. Tomato ( cut in small pieces)- 1 medium size
Directions -


  • In a 1 tsp of heated oil in a dry pan, add mustard seeds, Cover the lid and let it crackle.
  • Add Leaves of kari, chana lintel and onions, let it turn dark in colour.
  • Add Semolina and salt according to ur taste, and keep on stirring it on pan till it turns light brown in color ( if you won't stir it, it will burn from the bottom).
  • Add tomatoes and fry it for another 5-7 minutes.
  • Add water, double in quantity, so that all the content is properly soaked.
  • It will absorb the water very quickly, so keep on stirring occasionally.
  • Enjoy it with tomato sauce/ mint chutney.

1 comment:

Anonymous said...

I will try this dish as it is very easy to cook.......



Reena

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