Monday, September 5, 2011

Vegetable fries ( Pakodey)

Ingredients for 2 people - 
  1. Rice - 1 handful
  2. Gram flour ( Besan) - 4-5 tbsp
  3. Cauliflower -  7-8 small flowers
  4. Onion - 3-4 round slices
  5. Potato - 9-10 long thin slices
  6. Eggplant - 9-10 long thin slices
  7. Salt to taste
  8. Turmeric powder- 1/2 tsp
  9. Red chilli flakes - 1/2 tsp
  10. Oil- 1 bowl ( for frying)
Directions - 
  • Soak rice for 30 minutes.
  • Drain the water, grind it in a mixer.
  • Transfer the content in a large bowl, add gram flour with 1/2 cup of water and mix it gently, so that no lumps are left over.
  • Add salt and red chilli flakes, mix it.
  • Heat the oil in a pan. Dip 1 vegetable at a time in a mixture and deep fry it in a pan.
  • Enjoy it with a tomato sauce/ pudina chutney.

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