Blue Berry Muffin

Blue Berry Muffin
  1. All Purpose flour - 2 cups
  2. Baking powder- 1tsp
  3. Baking Soda - 1tsp
  4. Milk powder - 1 cup
  5. Milk as required
  6. Cream - 1cup
  7. Cooking oil-  1 cup
  8. Blue berry - 1 cup ( washed and cleaned)
Directions - 
  • In a big bowl, mix all purpose flour, milk powder and baking powder.
  • In another Bowl, mix sugar, cream, and cooking oil together, mix to make all the sugar crystals dissolved.
  • Slowly, transfer mixture of flour in mixture of sugar, stirring it continuously.
  • Add a cup of milk as required to make the batter thin, thin enough to make the spoon move easily in the batter.
  • In an oven cooking pan, Spray some oil all over the pan.
  • Cut blueberry in halves.
  • Just before transferring the batter into a pan, add blue berry to the batter, stir slowly, as we don't want them to get mixed.
  • Transfer the batter in a pan.
  • Cook inside the oven for 30-35 minutes at 350 degree F temperature.
  • Take it out, insert a toothpick in the center of cake, it comes out clear, your cake is done, If no put it again for 5 minutes, and repeat the process.
  • Put the cake outside of oven and let it cool down.
  • Enjoy it at room temperature.
  • Can be easily served for 7 days.


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