Thursday, September 22, 2011

Chocolate Cake

Chocolate is loved by most people. Few of my friends love to eat chocolates, when they are sad about something. Me too, love Chocolates.... But, daily consumption of Chocolates is not good, if one has a tendency of gaining weight. I learnt somewhere, if a person is hurt, or having any pain. The pain goes away with the intake of Chocolate. Do not know, whether it's true or not, but actually I think, a person forgets the pain to enjoy the goodness of Chocolates. My little one just started, eating Cakes.... This is my version of cake which is approved by my 3 year old.


Minimum Oil and replacing All Purpose Flour with Wheat flour, makes it a perfect healthy dessert... No guilt feeling....

Chocolate Cake
Ingredients - 
  1. Whole Wheat flour - 2 cups
  2. Milk Powder - 1 cup
  3. Baking Powder- 1 tsp
  4. Baking Soda- 1/4 tsp
  5. Sugar- 3/4 cup
  6. Chocolate Powder - 1 cup
  7. Cooking Oil - 1/2 cup
  8. Egg - 2
  9. Lemon Juice- 2tsp
  10. Milk as required
Directions - 



  • In a big bowl, mix whole wheat flour, milk powder and baking powder.



Maida, Milk powder and Baking powder


  • In another Bowl, mix sugar, egg (egg should be beated separately in another bowl and then should be added), cooking oil and chocolate powder together, mix to make all the sugar crystals dissolved.
Sugar, Oil and chocolate powder

Mixture of Sugar with egg


  • Slowly, transfer mixture of flour in mixture of sugar, stirring it continuously.
  • Add a cup of milk as required to make the batter thin, thin enough to make the spoon move easily in the batter.
Mixed Sugar mixture w/flour mixture



  • In an oven cooking pan, Spray some oil all over the pan, and sprinkle some flour all over the pan, and tap it upside down to remove the extra flour from the pan.
  • Transfer the batter in a pan.
  • Cook inside the oven for 30-35 minutes at 350 deg F.



Batter in Pan


  • Take it out, insert a toothpick in the center of cake, it comes out clear, your cake is done, If no put it again for 5 minutes, and repeat the process.
  • Put the cake outside of oven and let it cool down.
  • Garnish it with cream and cake sprinklers.
  • Ready Cake
  • Enjoy it at room temperature.

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