Try and tested, easy and delicious Vegetarian recipes....
Monday, September 5, 2011
Cilantro-Peanut Dip (chutney)
1. Cilantro (Dhania) leaves - 2 Cup
Washed and dried cliantro leaves
2. Peanut roasted - 1/2 cup
3. garlic cloves - 2 cloves
4. Salt to taste
5. Lemon - 1/4 piece
6. Green chilli -2 small
7. Tomato - 1 small ( sliced)
and clean cilantro leaves. Now, separate leaves and stems. Take all the
leaves together in a mixer jar. Along with it take green chilli,
garlic cloves, roasted peanut, salt and sliced tomato. Grind
everything together. After turning the dip in serving bowl, squeeze a
lemon juice in the dip.
This dip goes with chips, rice, tortilla everything.