Wednesday, September 21, 2011

Almoke cake- Microwave cooking


Almond Cake

Ingredients - 
  1. All Purpose flour( Maida) - 2 cups
  2. Milk Powder - 1 cup
  3. Cream - 1/2 cup
  4. Sugar - 1 cup
  5. Baking powder - 1tsp
  6. Baking Soda - 1tsp
  7. Cooking Oil - 1 cup
  8. Almonds (whole)- 10-12 pieces
  9. Raisins - 1 handful




Directions - 
Maida, milk powder, Baking powder
  • In a bowl, add all purpose flour with milk powder and baking powder. stir it. 
  • In another bowl, add cooking oil, cream with sugar, mix it so that all sugar crystals disslove in oil.
  • Slowly, add mixture of flour to the mixture of sugar, stirring continuously.
  • Add a cup of milk as required and keep on beating the mixture, till all the lumps get disslove.
  • Keep it aside for 5 minutes. Add raisins.
  • Now, start beating it for another 5-7 minutes, You will notice as soon as you stop mixing there is a bubble formation in the batter, this means your batter is ready.
  • Put whole almonds from the top.
  • In a cooking bowl (in microwave), spray some oil and add batter in the bowl.
  • Put it inside the microwave and set time for 6 minutes.
  • When the time is over, take it out and insert a toothpick in the center of cake.
  • If it comes out clear, then your cake is ready. If not, then again put the stuff inside the microwave for 1 minute.
  • It will be done by this time.
  • Enjoy it when luke warm.
  • Can be used for another 5-7 days.
  • Enjoy .
    Cooking Oil, Cream and sugar
    Ready batter
    Almonds w/batter

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