Friday, September 9, 2011

Egg Curry

Ingredients for 2 people-
Egg Curry
  1. Egg- 4
  2. Onion - 1/4 (diced)
  3. Garlic - 2 cloves
  4. Tomato purry - 1 tbsp
  5. Ginger paste - 1tsp
  6. Salt to taste
  7. Turmeric Powder - 1 tsp
  8. Cumin powder - 1tsp
  9. Coriander powder - 1tsp
  10. Red Chilli powder - 1/2 tsp
  11. Oil - 3-4 tbsp
  12. Cilantro (dhania) leaves- 1/2 small cup (chopped)
Directions - 
    Raw Eggs
  • Boil the eggs for 15-20 minutes in a big bowl.








Boiled and peeled Eggs

  • Cool the Eggs and take the skin off.






    Eggs getting fried
  • Take the Oil in a Pan and fry the eggs.

Fried Eggs










To be grind-ed
  •  Take onions, garlic, ginger and tomato in a grinder and grind them.







  • In a same pan, add cumin seeds and let them crackle, and add the content of mixer jar to the pan.
Crackling cumin seeds
Grind-ed onion, garlic, ginger and tomato in a pan










  • Add salt, turmeric powder, red chilli powder, coriander powder with cumin powder in a pan.
 
Spices in a mixture
  •  Fry the content of pan, till all the water content evaporates and mixture starts leaving oil in a pan.
Content getting fried
Fried Content











  • Add 1 glass of water and stir it.

Boiling mixture in a pan
Water Added to the pan










  • Add fried Eggs to the boiling curry, and boil it for another 5 minutes.
Fried Eggs in the boiling curry

Ready Egg Curry
  •   Serve it hot with tortilla or Jeera rice.

No comments:

Featured Post

Brocolli Parantha

Vegetables are so nutritious... So, many wide variety of veggies are available in the stores. The only problem, is how to make these kids ...

LinkWithin

Related Posts Plugin for WordPress, Blogger...