Egg Curry

Ingredients for 2 people-

Egg Curry

1. Egg- 4
2. Onion - 1/4 (diced)
3. Garlic - 2 cloves
4. Tomato purry - 1 tbsp
5. Ginger paste - 1tsp
6. Salt to taste
7. Turmeric Powder - 1 tsp
8. Cumin powder - 1tsp
9. Coriander powder - 1tsp
10. Red Chilli powder - 1/2 tsp
11. Oil - 3-4 tbsp
12. Cilantro (dhania) leaves- 1/2 small cup (chopped)

Directions - 

Raw Eggs

• Boil the eggs for 15-20 minutes in a big bowl.

Boiled and peeled Eggs

• Cool the Eggs and take the skin off.

Eggs getting fried

• Take the Oil in a Pan and fry the eggs.

Fried Eggs

To be grind-ed

•  Take onions, garlic, ginger and tomato in a grinder and grind them.

• In a same pan, add cumin seeds and let them crackle, and add the content of mixer jar to the pan.

Crackling cumin seeds

Grind-ed onion, garlic, ginger and tomato in a pan

• Add salt, turmeric powder, red chilli powder, coriander powder with cumin powder in a pan.

 

Spices in a mixture

•  Fry the content of pan, till all the water content evaporates and mixture starts leaving oil in a pan.

Content getting fried

Fried Content

• Add 1 glass of water and stir it.

Boiling mixture in a pan

Water Added to the pan

• Add fried Eggs to the boiling curry, and boil it for another 5 minutes.

Fried Eggs in the boiling curry

Ready Egg Curry

•   Serve it hot with tortilla or Jeera rice.