Tuesday, September 6, 2011

Cracked wheat pudding ( daliya kheer)

Ingredients -
  1. Cracked wheat (daliya) - 1 handful
  2. Milk - 1 bowl
  3. Sugar - 2 tsp
  4. Water - 1 glass
Directions - 
  • Boil cracked wheat in water for 10 minutes, till wheat is almost cooked.
  • Add milk and give it a boil for 3-4 minutes, mix it properly.
  • Add sugar, spread it in an open bowl and let it cool down to room temperature.
  • Serve it to your baby on room temperature.
NOTE - TO MAKE THE DALIYA PUDDING MORE DELICIOUS AND IF BABY LIKES A FLAVOR OF MILK POWDER, ADD 1 SPOON OF MILK POWDER IN A HOT PUDDING, MIX IT, IT WILL GIVE MORE CREAMIER TASTE.

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