Tomato Egg Curry
Ingredients for 2 people-
- Egg - 4 (No.)
- Tomato - 2 (medium- grinded)
- Garlic - 4-5 cloves
- Ginger Paste - 1tsp
- Salt to taste
- Turmeric Powder - 1tsp
- Cumin Powder - 1tsp
- Green Chilli - 2 (chopped)
- Coriander Powder - 1tsp
- Oil - 1tsp
- Cilantro - 1/2 Cup (chopped)
- In an empty broad pan, add Oil and heat it.
- Add chopped garlic and fry it till it turns brown in color.
- Add grinded tomato in a pan.
- Add salt, turmeric powder, red chilli powder, cumin powder and coriander powder with a cup of water, mix it and stir it.
- On a medium flame, break egg in a pan. Let it cook and don't touch for 10 minutes.
- After 10 minutes, turn the egg and cook on other side.
- Transfer curry in a serving bowl, carefully, as the egg might can break. Garnish curry with chopped cilantro.
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