KalaKand ( Dessert made from Milk)

Ingredients -

1. Milk - 2 Cups + 2 Cups
2. Lemon Juice or Vinegar - 2 tsp
3. Sugar - 5-6 tsp
4. Cardamom Powder - 1/4 tsp
5. Almonds - 5-6 Crushed ( to garnish)

Directions -  

• Boil the milk, add lemon juice while boiling, keep on stirring, u can see fat and water separated.
• Drain the Water and put fat in a drainer so that access water is also drained out.
• Boil the milk in a separate wide pan, when boiled add the above fat in this milk.
• Keep on stirring, so that no lumps are left of fat.
• In another 10-15 minutes, the water content of the milk will start evaporating.
• In some time, all water content will evaporate leaving behind only fat.
• Keep on stirring for another 5 minutes, as it will stick to the pan once u will stop stirring.
• Close the flame, Add sugar to the content, mix it, transfer this content to the small dish with 1' deep.
• Sprinkle cardamom powder.
• Press it with spatula, garnish it with almonds and pistachios.
• Put it in a refrigerator after 30 minutes, for 2-4 hours.
• Cut it in squares. Serve it cold.