Wednesday, August 10, 2011

Brinjal- tomato stew ( Baigain bharta)

Ingredients - 

1. Baigain ( Bringal ) - 2 Nos.
2. Tomatoes - 4 Nos.
3. Salt to taste
4. Red chilli powder - 1/2 teaspoon
5. Garlic - 3-4 cloves
6. Oil - 1 tbs
7. Red dry chilli- 2
8. Mustard seeds - 1 tsp


Directions -

Cooked Brinjal and tomatoes
Wash Bringal and make 2 holes in it by a knife. Similarly, take tomatoes, wash it and make 2 holes in it by knife. Put, the bringal and tomatoes together in a cake cooking pan and put it inside the oven for 20-25 minutes at 400 degrees and keep on checking when you feel the bringal and tomatoes are cooked, Switch off the oven and let the bringal and tomatoes inside the oven for another 10 minutes.

mustard seeds, Garlic and pepper
cooked in oil
Now, Chop the garlic and red pepper in small pieces. Take a small dry pan and put it on flame, add oil in it and let it get heated. Now, add mustard seeds in heated oil. Cover the pan and wait till the mustard seeds crackle and then add chopped garlic and green chilli. Remove it from flame.

Take out the bringal and tomatoes and peel out the cover and put it in a bowl . Now, smash the bringal and tomatoes in a same bowl. Add salt, red chilli powder and the oil with a mustard seeds, garlic and green chilli. Mix it properly.

Your Bharta is ready, you can have with roti, stuffed parantha or even with rice, its taste good.

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