Thursday, August 18, 2011

How to make a Khowa

Ready Khowa
Ingredients for 1 cup Khowa - 
  1. Milk - 3-4 Cups
Directions - 

  • Boil the milk in a wide Pan.
  • Keep on stirring the milk as it has tendency to get sticked in the pan.
  • After about 15-20 minutes, the milk is reduced, the water content in the milk is evaporated and left with fat.
  • Stir and keep the pan on flame, till all liquid part is evaporated and only thing left in the pan is a fat.
  • When this fat, starts turning brown, close the flame.
  • Your khowa is ready, can be used in any dessert as an ingredient.
Normally, in India Khowa is used to make a Dessert, which is offered to God. So, I didn't give the recipe which includes Milk Powder as some people think Milk Powder contains Salt. Now, I will tell u the recipe with milk Powder, which is much easy and less time taking.

Ingredients - 
  1. Milk - 1 1/2 Cup
  2. Milk Powder - 1 Cup
Directions - 
  • Mix the lukewarm Milk with milk powder in a bowl, so that all the lumps are dissolved.
  • Transfer this milk in a Pan and heat it, keep on stirring.
  • Soon all the water content will evaporate and will be left with fat.
  • Keep on frying till this fat turns brown.

No comments:

Featured Post

Brocolli Parantha

Vegetables are so nutritious... So, many wide variety of veggies are available in the stores. The only problem, is how to make these kids ...

LinkWithin

Related Posts Plugin for WordPress, Blogger...