How to make a Khowa

Ready Khowa
Ingredients for 1 cup Khowa - 
  1. Milk - 3-4 Cups
Directions - 

  • Boil the milk in a wide Pan.
  • Keep on stirring the milk as it has tendency to get sticked in the pan.
  • After about 15-20 minutes, the milk is reduced, the water content in the milk is evaporated and left with fat.
  • Stir and keep the pan on flame, till all liquid part is evaporated and only thing left in the pan is a fat.
  • When this fat, starts turning brown, close the flame.
  • Your khowa is ready, can be used in any dessert as an ingredient.
Normally, in India Khowa is used to make a Dessert, which is offered to God. So, I didn't give the recipe which includes Milk Powder as some people think Milk Powder contains Salt. Now, I will tell u the recipe with milk Powder, which is much easy and less time taking.

Ingredients - 
  1. Milk - 1 1/2 Cup
  2. Milk Powder - 1 Cup
Directions - 
  • Mix the lukewarm Milk with milk powder in a bowl, so that all the lumps are dissolved.
  • Transfer this milk in a Pan and heat it, keep on stirring.
  • Soon all the water content will evaporate and will be left with fat.
  • Keep on frying till this fat turns brown.

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