Monday, August 15, 2011

Gulab Jamun

Ingredients - 

  1. Milk Powder - 2 Tea cups
  2. All Purpose Flour - 6 tbsp
  3. Cardamom Powder - 1tsp
  4. Oil( for frying) - 1 Bowl
  5. Sugar - 2 cup
  6. Water - 2 cup 
  7. Milk - 1 Cup
  8. Raisins - 1 Handful
  9. Almonds - 5( cut in small pieces)
  10. Ghee - 1 tbp
Directions -
  • Mix milk and all purpose flour dry in a bowl.
  • Add cardamom Powder, raisins and mix it.
  • Now, add milk in small quantities, gradually to make a dough, add milk and mix it, it's quite possible the whole amount of milk is not used in making dough.
  • Divide the whole dough in small equal parts.
  • Take a small amount of Ghee in your palm and make smooth balls of each part.
  • Fry each ball but continuously tilting and making it brown from all sides.
  • Now, keep these balls aside in a serving dish and take water and sugar in another pan and boil it, till all the traces of sugar have dissolved.
  • Keep it boiling for another 5-7 minutes.
  • Now, remove it from the flame and let it cool down.
  • When this sugar syrup is lukewarm, add it to the fried balls.
  • Let it get soaked for 2-3 hrs.
  • Garnish it with cut almonds and pistachios from the top.
  • Serve it hot.

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