1. Tomatoes - 2 Big bowls
2. Garlic - 4 cloves
Put oil in a dry pan, after oil is heated, add cumin seeds to the oil. After seeds crackle, add cut garlic cloves in the oil and let it turn golden brown. Now, add sliced onions to the oil and stir it. After onion turns transparent, add green chilli and tomatoes in the oil. Mix it. And add salt, turmeric powder and chilli powder to the mixture in a pan. Cover the lid and let it cook for 10 minutes on low flame. Stir it occasionally.
After 10 minutes, open the lid and check whether the tomato pulp is out or not. If yes, then increase the flame, cover the lid and let it get cooked for another 15 minutes.