Tamarind Chutney

Tamarind Chutney

1. Tamarind - 4 sq. inch
2. Jaggery- 4 big blocks
3. Salt- 1/2 tsp
4. Cumin seeds - 1 Tsp
5. Turmeric - 1 tsp
6. Chilli Powder - 1 tsp
7. Water - 3 glasses
8. Oil- 2 tsp


  • Soak tamarind in 1 cup of water for 2 hours. 
  • Remove all the seeds and separate tamarind pulp from the seeds. 
  • Put oil in a dry pan, add cumin seeds to the heated oil. 
  • Add tamarind pulp with thrice amount of water. Stir it, let it get cooked on high flame. 
  • When a mixture starts boiling, add all jaggery pieces in the mixture. Keep on stirring, as this mixture has a tendency of sticking in the pan. 
  • Reduce the flame to medium and keep on stirring, until you see the content started becoming sticky. Remove the pan from the flame and let it cool down.
  • Transfer the content to the serving bowl. You can have this tamarind chutney with any chat, even  a spoon on Choley will taste delicious.


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