Thursday, August 18, 2011

Rice flakes fried

Ingredients -
  1. Rice Flakes - 4 handful
  2. Olive oil - 1 tsp
  3. Salt to taste
Direction -
  • Put rice flakes in a dry pan, stir it, add Oil and then keep on stirring for another 15 minutes, so that rice flakes don't get burned from below.
  • In another 15 minutes, add salt and it will be done. It should be light brown in color and should be crispy in taste.
  • Garnish it with cut onions, tomatoes, green chilli.
  • Enjoy it with any curry or u can eat it without anything also.

No comments:

Featured Post

Brocolli Parantha

Vegetables are so nutritious... So, many wide variety of veggies are available in the stores. The only problem, is how to make these kids ...

LinkWithin

Related Posts Plugin for WordPress, Blogger...