Thursday, August 18, 2011

Rice flakes fried

Ingredients -
  1. Rice Flakes - 4 handful
  2. Olive oil - 1 tsp
  3. Salt to taste
Direction -
  • Put rice flakes in a dry pan, stir it, add Oil and then keep on stirring for another 15 minutes, so that rice flakes don't get burned from below.
  • In another 15 minutes, add salt and it will be done. It should be light brown in color and should be crispy in taste.
  • Garnish it with cut onions, tomatoes, green chilli.
  • Enjoy it with any curry or u can eat it without anything also.

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