Rice flakes fried
- Rice Flakes - 4 handful
- Olive oil - 1 tsp
- Salt to taste
- Put rice flakes in a dry pan, stir it, add Oil and then keep on stirring for another 15 minutes, so that rice flakes don't get burned from below.
- In another 15 minutes, add salt and it will be done. It should be light brown in color and should be crispy in taste.
- Garnish it with cut onions, tomatoes, green chilli.
- Enjoy it with any curry or u can eat it without anything also.