Monday, August 15, 2011

Cumin Seeds Rice (Jeera Rice)

Ingredients - 
  1. Basmati Rice - 2 tea cups
  2. Cumin Seeds (Jeera) - 1 tsp
  3. Salt to taste
  4. Water - 4 tea cups
  5. Olive Oil - 1 tbp

    Directions - 
    • Wash the rice and soak it for 15 minutes.
    • Drain the water and take the rice in a microwaveable cooking bowl.
    • Add water, double the quantity of rice.
    • Put it in microwave for 5 minutes on high temperature.
    • Now, take it out, add olive oil, salt and cumin seeds in the bowl.
    • Again cook it on high temperature for 10 minutes.
    • Now, stir the rice in a bowl. If there are some traces of water in the rice, cook it again for 2-3 minutes.
    • Your rice is ready, Enjoy it with curry.

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