Thursday, August 11, 2011

Recipe to make Paneer

Ingredients for 1 cup Paneer -
  1. Milk -  1/2 Litre
  2. Lemon Juice - 2 tsp 

    Directions - 

    • Boil the Milk.
    • Pour the Lemon Juice, in a boiling milk.
    • Milk
    • The milk will torn, and fat will get separated from whey.
    • Now, drain the whey and separate the fat using the drainer.
    • Now, put it on a plate, cover it with a clean paper towel and press it with something very heavy.
    • Then, again after 30 minutes check it and remove the access water in a plate by a paper towel.
    • Put the stuff inside the refrigerator for 5-6 hours.
    • Your Paneer is ready.
    Lemon Juice in boiling milk

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