Monday, August 15, 2011

Green beans cooked with potato

Ingredients -
  1. Green Beans - 12-14 stems ( cut in small equal lengths)
  2. Potato - 1 Small ( cut in small pieces)
  3. Garlic cloves - 3-4 cloves
  4. Onions - 1/4  of big ( chopped)
  5. Tomato - 1 small ( chopped)
  6. Salt to taste
  7. Turmeric Powder - 1tsp
  8. Coriander Powder - 1tsp
  9. Red chilli powder - 1tsp
  10. Olive Oil -  1tsp
  11. Cilantro- 1/2 cup (chopped- to garnish)
  12. Water is needed
Directions -
Washed Beans and Potato

  • Wash Green Beans and Potatoes together and transfer it in a cooking pan. 



Garlic, Onion, Green Chilli and Tomato




  • Add chopped garlic, onions and tomatoes in a pan.





Mixed Ingredients

  • Put the pan on a flame and fry it for 5-7 minutes.
  • Add salt, turmeric powder, Coriander powder and red chilli powder with 1/2 cup of water.
  • Mix it thorougly.


Cooking Stew/Curry

  • Now, add a spoon of Olive oil and mix it properly.
  • Add a glass of water, cover the lid and let it get cooked for another 10-15 minutes, till the vegetables are properly cooked and very little amount of water left in a pan.
  • Take it out in a serving bowl, garnish it with chopped cilantro.
  • Enjoy your beans with rice, parantha, tortilla ( wht ever u want to have).

2 comments:

Anonymous said...

good one hot and tasty

shilpi said...

Thanx

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