Thursday, August 11, 2011

Rice Pudding ( Kheer)

Ingredients -
  1. Rice ( soaked) - 2 Handful
  2. Milk - 1/4 Gallon
  3. Sugar - 6-7 tbp
  4. Almonds - 10-12 pieces ( cut in small pieces)
  5. Raisins- 1 handful
  6. Pistachios - 1/2 Handful ( cut in small pieces)
Directions - 

  • Boil milk in a big Pan.
  • Drain water from rice and crush it by palm.
  • Add this rice to the boiling milk.
  • Reduce the flame to medium, keep on stirring occassionally and don't let it stick on pan.
  • Cook while the rice is properly cooked.
  • If there is no milk left in the pan, add a cup of milk to the pan.
  • Close the flame, add sugar,raisins and mix it properly.
  • Transfer the Pudding in a serving bowl.
  • Let it cool down and garnish by almonds and pistachios by sprinkling all over the bowl.
  • Keep this bowl inside the refrigerator.
  • Serve it Chilled.

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