Rice Pudding ( Kheer)

Ingredients -

1. Rice ( soaked) - 2 Handful
2. Milk - 1/4 Gallon
3. Sugar - 6-7 tbp
4. Almonds - 10-12 pieces ( cut in small pieces)
5. Raisins- 1 handful
6. Pistachios - 1/2 Handful ( cut in small pieces)

Directions - 

• Boil milk in a big Pan.
• Drain water from rice and crush it by palm.
• Add this rice to the boiling milk.
• Reduce the flame to medium, keep on stirring occassionally and don't let it stick on pan.
• Cook while the rice is properly cooked.
• If there is no milk left in the pan, add a cup of milk to the pan.
• Close the flame, add sugar,raisins and mix it properly.
• Transfer the Pudding in a serving bowl.
• Let it cool down and garnish by almonds and pistachios by sprinkling all over the bowl.
• Keep this bowl inside the refrigerator.
• Serve it Chilled.