Vegetarian Manchurian

Ingredients -

1. Cabbage - 1 Cup ( chopped)
2. Carrot - 1 cup ( chopped)
3. Green beans - 4 stems
4. Bell Peppers - 1/4 ( chopped)
5. Peas - 1/2 handful
6. Salt to taste
7. Soya sauce - 1 tbp
8. Tomato Sauce - 1 tbp
9. Chilli Sauce - 1 tbp
10. Garlic cloves - 3 cloves
11. Cornflour or All purpose flour - 2 tsp
12. Red Chilli powder - 1tsp

Ingredients -

• Take all vegetables, in a microwaveable bowl, add water and put in a microwave for 10 minutes, for vegetables to cook.
• After 10 minutes, take it out, drain the water and smash the vegetables when it turns cold.
• Add Cornflour, salt, red chilli powder and mix it properly, it will convert into a dough.
• Divide the dough in small equal parts, and turn each part in small balls by your palm.
• Now, take the oil in a dry pan, heat it and fry each ball turning over and over by making brown from all sides.
• Transfer the balls in a serving bowl.
• Transfer the heated oil carefully in an another bowl leaving just 1 tsp of oil in a pan.
• Heat the pan, add cut garlic in heated oil, then add soya sauce, tomato sauce, chilli sauce and a glass of water in a pan.
• Let the content boil, reduce the flame, add a spoon of all purpose floor. Make it a point no lumps of floor is left over in the content.
• Close the pan and add this gravy to the fried balls in a serving bowl.
• Enjoy it with a veg manchurian or fried rice.