Wednesday, August 17, 2011

Vegetarian Manchurian

Ingredients -
  1. Cabbage - 1 Cup ( chopped)
  2. Carrot - 1 cup ( chopped)
  3. Green beans - 4 stems
  4. Bell Peppers - 1/4 ( chopped)
  5. Peas - 1/2 handful
  6. Salt to taste
  7. Soya sauce - 1 tbp
  8. Tomato Sauce - 1 tbp
  9. Chilli Sauce - 1 tbp
  10. Garlic cloves - 3 cloves
  11. Cornflour or All purpose flour - 2 tsp
  12. Red Chilli powder - 1tsp
Ingredients -
  • Take all vegetables, in a microwaveable bowl, add water and put in a microwave for 10 minutes, for vegetables to cook.
  • After 10 minutes, take it out, drain the water and smash the vegetables when it turns cold.
  • Add Cornflour, salt, red chilli powder and mix it properly, it will convert into a dough.
  • Divide the dough in small equal parts, and turn each part in small balls by your palm.
  • Now, take the oil in a dry pan, heat it and fry each ball turning over and over by making brown from all sides.
  • Transfer the balls in a serving bowl.
  • Transfer the heated oil carefully in an another bowl leaving just 1 tsp of oil in a pan.
  • Heat the pan, add cut garlic in heated oil, then add soya sauce, tomato sauce, chilli sauce and a glass of water in a pan.
  • Let the content boil, reduce the flame, add a spoon of all purpose floor. Make it a point no lumps of floor is left over in the content.
  • Close the pan and add this gravy to the fried balls in a serving bowl.
  • Enjoy it with a veg manchurian or fried rice.

1 comment:

yvs vamsi krishna said...




Thanks for providing such a very nice information,it is really good details
veg manchurian recipe

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