Wednesday, August 24, 2011

Peas Pulao

Ingredients - 
  1. Peas (mutter) - 1 Handful
  2. Cumin seeds - 1 tsp
  3. Rice - 4 handful
  4. Unsalted butter - 1 tsp(melted)
  5. Salt to taste
Directions - 
  • Cook white rice and drain out the water.
  • Take unsalted butter in a pan, add cumin seeds, let it crackle, add peas with salt to the pan and mix it properly, cover it and let it get cooked for 5 minutes on medium flame.
  • After 5 minutes, switch off the pan, add cooked white rice to the pan, and stir it properly, so that all the mixture of peas is spread all over the white rice.
  • Enjoy it with any curry.

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