Thursday, August 11, 2011

Boondi Raita (Dip)

Ingredients -

  • Curd/Yogurt - 1 cup
  • Salt to taste
  • Red chili powder - 1/2 tsp
  • Green chilli- 1 chopped
  • Boondi -  1 Handful

  • Take the curd in a bowl and beat it until no lumps are left over.
  • Mix salt and red chilli powder throrughly in curd.
  • Add Boondi and mix it lightly for 30 seconds.
  • Enjoy it with Biryani.

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