Wednesday, August 10, 2011

Soan Papdi

Ingredients -

1.  Gram flour - 1 1/4  cup
2.  All Purpose flour - 1 1/4 cup
3.  Sugar - 2 1/2 cup
4.  Water - 1 1/2 cup
5.  Ghee or unsalted butter - 250 gms
6.  Milk - 2 tbs
7.  Cardamom seeds - 1/2 tbs ( properly crushed)

Directions - 

Take a large bowl and mix all purpose flour and gram flour together. Put a heavy bottom pan on a flame. Add Ghee in the dry pan and when heated, add the mixture of gram flour and all purpose flour. Stir it properly until it turns light brown. Remove it from the flame and keep on stirring it.

Sugar syrup - On the other flame, keep the water to boil and when boiled, add sugar in it. Keep on boiling it, until it starts turning into 2 1/2 consistency. Now, add this sugar syrup to the mixture of besan and maida. Keep on beating in contonouly with a big fork until n unless it has a thread texture.

Now, transfer this mixture in a greased pan in a thickness of 1 inch. Now, sprinkle cardamom seeds above it. Let it cool down. When cool cut it in a square of 1 inch. Tightly wrap it in a thin plastic sheet.

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