Dry Whole Green Peas Stew ( Hara Mutter ke Choley)

Ingredients for 2 people -

1. Dried Whole Green Peas - 2 Handful
2. Onion- 1/2 chopped
3. Garlic cloves - 2 chopped
4. Green chilli- 1 Chopped
5. Tomatoes - 1 Chopped ( medium )
6. Salt to taste
7. Turmeric Powder - 1tsp
8. Coriander( dhania) powder - 1 tsp
9. Red chilli powder - 1tsp
10. Cumin powder - 1 tsp
11. Amchur powder or chat masala - 1 tsp
12. Olive Oil - 1 tbp
13. Water as required

Directions - 

• Boil Dried green peas in a pressure cooker.
• Put an empty dry pan  on a flame, add cut garlic, onion and tomatoes in a dry pan.
• Stir in an empty pan, then add salt, turmeric, red chilli powder, coriander powder, cumin powder with a cup of water and stir it.
• Cover the lid of a pan, reduce the flame to low and get it cooked for another 5-7 minutes.
• Now, open the lid, add amchur powder, olive oil with a glass of water in the pan.
• Mix it, add boiled peas, stir it, increase the flame, let it get boiled, reduce the flame and cook it for another 10 minutes.
• Garnish it with cream, onions, tomatoes, cilantro (anything u like)
• Enjoy it with a tortilla( roti or parantha) or rice flakes or rice.