Wednesday, August 10, 2011

Dry Whole Green Peas Stew ( Hara Mutter ke Choley)

Ingredients for 2 people -

  1. Dried Whole Green Peas - 2 Handful
  2. Onion- 1/2 chopped
  3. Garlic cloves - 2 chopped
  4. Green chilli- 1 Chopped
  5. Tomatoes - 1 Chopped ( medium )
  6. Salt to taste
  7. Turmeric Powder - 1tsp
  8. Coriander( dhania) powder - 1 tsp
  9. Red chilli powder - 1tsp
  10. Cumin powder - 1 tsp
  11. Amchur powder or chat masala - 1 tsp
  12. Olive Oil - 1 tbp
  13. Water as required
Directions - 

  • Boil Dried green peas in a pressure cooker.
  • Put an empty dry pan  on a flame, add cut garlic, onion and tomatoes in a dry pan.
  • Stir in an empty pan, then add salt, turmeric, red chilli powder, coriander powder, cumin powder with a cup of water and stir it.
  • Cover the lid of a pan, reduce the flame to low and get it cooked for another 5-7 minutes.
  • Now, open the lid, add amchur powder, olive oil with a glass of water in the pan.
  • Mix it, add boiled peas, stir it, increase the flame, let it get boiled, reduce the flame and cook it for another 10 minutes.
  • Garnish it with cream, onions, tomatoes, cilantro (anything u like)
  • Enjoy it with a tortilla( roti or parantha) or rice flakes or rice.

1 comment:

Anonymous said...

Nice. Love it. Manish


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